Wine Radio!

Join me each week as I interview some amazing people/wine personalities from the wine industry. Learn about their techniques, their passions, hear their stories and fall in love with their wine! Listen live or later!

-Patrick Spencer, director of CorkReharvest.org, talks about the growing concern over screw caps, the environment, the workers, cancer, and wine.

-Thomas Houseman, head winemaker from Anne Aime Winery, talks about making great Pinot Noir.

-Doug & Josh Beckett, winemaker from Peachy  Canyon Winery, tell their story and how they got to where they are today.

- Clay Mauritson, head winemaker at Mauritson Winery, discusses great Zinfandel and six generations of wine viticulture.

- Eli Papadakis, head winemaker at Domaine Serene, talks about being a leading female wine maker, great Oregon Syrah’s and Pinot Noir’s.

-Randall Grahm,  author and amazing winemaker at Bonny Doon, discusses his new book Been Doon So Long and more!

Thomas Houseman On Sustainable Viticulture from Anne Amie Vineyards

Listen to this interview with Thomas Houseman, head winemaker, from Anne Amie Vineyards. The winery is named after Dr. Robert Pamplin’s, the owner of Anne Amie Vineyards, two daughters. Even though you want to pronounce it as it sounds, the name is pronounced Anna-me. Located in Oregon this family owned, low production winery practices sustainable viticulture (Salmon Safe and LIVE certified) and makes some fantastic Pinot’s as a result. They have many award winning wines in their portfolio including 92 pts and BEST BUY award from Wine & Spirits for my favorite 2007 Anne Amie Pinot Noir. These wines are very versatile and can be purchased to drink now or cellered for 5 to 10 years. Meet Thomas and learn more about this awesome Oregon winery that is protecting the environment and making fabulous wine, one grape, one bottle at a time!

Listen to Thomas Housman’s interview.