Pan Seared Seasoned Cod, Black Pepper and Smoked Paprika Topped with Pan Roasted Corn

Menu: Pan seared Seasoned Cod, Black Pepper and smoked paprika topped with Pan roasted corn

Wine: Sauvignon Blanc, Pinot Noir

What You Will Need:
2 cod steaks or filets
1 large corn on the cob

First take the large corn on the cob, cut into two and boil until corn is cooked, set aside to cool. Next, lightly coat cod with olive oil, rub all over so it is evenly coated, it’s easier if you do this on a plate. Next, you want to sprinkle with your favorite seasoning, cracked pepper and smoked paprika. Spray pan with non stick spray and heat pan. Set cod in and cover. Reduce flame to medium, turn over when you have a good crusting, do the same on other side.

Now, cut corn from cob. Remove cod from pan and plate and cover. Place cut corn in same pan you cooked your fish in. Turn up heat and cook just until you get a nice coating on the corn and you can smell it has been roasted, add salt and pepper to taste. Spoon over cod and serve with a crisp cool salad .

Bon Appetite!

Recipe compliments of Katie Mahanes head chef at Don’t Forget To Kiss The Cook!