Grilled Mahi Mahi with Porcini Pasta & Sauvignon Blanc
Posted by Freda Mooncotch on Tuesday, July 13, 2010 
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Super easy, yet delicious, light meal for these hot summer evenings.
Menu: Mahi Mahi w/ Porcini Pasta & Salad
Wine: Sauvignon Blanc
What You Will Need
Fresh Mahi Mahi fillets, porcini pasta, Italian dressing, garlic, shallots, olive oil and salad ingredients of your choice.
Marinate fillets in Italian dressing for several hours. Place fillets on a greased grill rack over hot charcoal. Cook until fish flakes when tested.
Place on top of a bed of boiled porcini pasta.
Pasta
In saute pan saute garlic and shallots in olive oil, then drain & toss the pasta in it.
Add a fresh salad
Et Viola! A delicious summer masterpiece. 
Recipe compliments of Katie Mahanes head chef at Don’t Forget To Kiss The Cook!
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