Classic Taco’s and Homemade seasoning
Posted by Freda Mooncotch on Wednesday, June 2, 2010 
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Menu: Classic Taco’s and Homemade seasoning
Wine: Champagne, Dry Riesling, soft Zinfandel, Tempranillo
Side Note: The more heat in the food demands greater perceived sweetness in the wine, whether from fruitiness or from residual sugar. Fruit forward wines work well with spicy tacos.
What you will need:
Ground Beef, Lettuce, tomato, your favorite cheese and taco shells… 
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 1/2 teaspoons ground cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
Salud!
Katie Mahanes
Don’t Forget To Kiss The Cook!
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