3-Meat Loaf Layered with Bacon and Served with Homemade Ketchup!
This has to be one of my favorite dishes yet. I only cook from 2 cook books; Sally Fallon's Nourishing… [more]
Stuffed Green Peppers with Brown Rice
This was a great recipe from Nourishing Traditions Cookbook. More over, it wasn't very difficult to prepare… [more]
Homemade Beet Soup
This beet soup was outstanding and very simple. The soups in Nourishing Traditions are all made from… [more]
Nutrition Researcher Sally Fallon on Heart Disease, Cancer, Digestive Disorders and Good Nutrition!
Listen to my interview with Sally Fallon President of The Weston A. Price Foundation and author of Nourishing… [more]
Lamb Stew w/ Apricots, Ginger, and Cinnamon!
I made this the other night. Since I came back to California and learning all about sustainable farming… [more]
Lunch With Tony Terlato
On November 11th, I interviewed wine legend Tony Terlato. It was a fabulous interview from a personal… [more]
Wine Reviews
We have a hothouse filled with corn plants that make anti-sperm antibodies.
by David Wetzel Found this post. Thought it flows with several other blog postings I published written by Dr....
Vanishing Of The Bees
Emergency! Pathogen New to Science Found in Roundup Ready GM Crops?
Originally written and displayed on Institute of Science in Society USDA senior scientist sends “emergency”...
If You Eat Organic Food, Have You Just Been Betrayed?
Originally written and posted on Mercola.com. Organic consumers and producers in the U.S. are facing betrayal....
Delmonico Steak with Faux Bordelaise Sauce
This is a fantastic recipe from Deborah Krasner’s cookbook Good Meat. The meat was so tender and full of...
Beef and Olive Stew with Scented Red Wine
Another great recipe from Deborah Krasner’s cookbook Good Meat! I let the beef stew meat wet-dry (thaw) in...
Read More Posts From This CategoryFeatured
Why Grass-Fed, Grass-Finished Beef? w/ Bill Kurtis of Tallgrass Beef
Join me as I interview Bill Kurtis, investigative journalist, and founder of Tallgrass Beef Company, on why grass-fed, grass-finished beef is better than... [Read more]
Anthony Terlato: Up Close & Personal
Join me as I interview the legendary Anthony Terlato. A true visionary, Anthony J. Terlato has led the evolution of the fine wine industry for more than... [Read more]
Michael Chiarello’s BOTTEGA Ristorante
I think I live a very adventurous life. Similar to my dad, I just get up and go and see what the world has to offer me today and go where the wind blows... [Read more]
Ziata Wines: Karen Cakebread & Winemaker Ann Vawter
Listen to this incredibly interesting interview with Karen Cakebread and winemaker Ann Vawter as they share their stories and wine adventures. Karen Cakebread Twenty-two... [Read more]
Vlogs
FARMAGEDDON – The Unseen War on American Family Farms
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- Vanishing Of The Bees
- Are You Eating Pink Slime? Jamie Oliver Shows You How A Burger’s REALLY Made!
- Meat Glue – The industry-wide secret butchers don’t want you to know about: The special product called Meat Glue sticking your steak together.
- Jamie Oliver – How Chicken Nuggets are Made
- Polyface Farms – USA Today
- Joel Salatin Polyface Farm – Pt.3
- Joel Salatin Polyface Farm – Pt.2
- Joel Salatin Polyface Farm – Pt.1
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